From Palm to Global History: The Rise, Regulation, and Legacy of Vino de Cocos in New Spain
The history of vino de cocos in New Spain is not simply a narrative of cultural encounter or technological transfer. It is a story that illuminates the mechanics of colonial power, regional economies, everyday drinking practices, and global microhistory in action. As vino de cocos production spread throughout the Pacific coast—from Colima to Motines, Zacatula, and beyond—it quickly became … Leer más